Can we help you? just ask one of these lovely people.
Tony Simon Graham
Shoot Report 7th June2026
Darren Nat Tony Jamie Tim Graham Simon
The weather was once again kind to us, overcast with a slight wind which would pick up now and again. Turnout was down from the normal amount of shooters, there must have been other attractions happening today. Darren had set up what he would call a technical shoot in other words you had to make sure you got your pick up point and breaking point correct. Pick up point being very important, because as you’re able to see the traps here at LFCC many shooters will use it as their pick up position, in most cases this is wrong, if your hold position is on the trap the clay will have the jump on you, therefore you will end up playing catch up and end up miss reading the flight line and missing the target. Your pick up point (hold position) should be where you can physically see the clay not a blur, try it. As for today’s scores I was reliably informed by Graham.L it was a bit of a tricky shoot and the average score was around the mid 40s with the highest score being in the mid 50s but it was great fun trying to work out Darren’s technical targets. The club house for the first time in a long time was serving food and drinks, which was welcomed with open mouths, not when eating I hope. Big thanks to Simon.S for taking pic’s of you guy’s in action. Next shoot is on the 21 st June, hope to see you all back here then.TC
LFCC Club House It was the first time in a long time that the Club House served food. Jamie kept it simple, testing the water as it were to see what reaction she got. Not too bad considering attendance was down from the norm at the shoot itself plus the fact that a lot of folk are not aware we have a club house let alone that you can purchase food and drinks. Still, no complaints as people tucked into their bacon or sausage baps and washed it down with their chosen brew. Food stops being served at 10.30 (this is because Jamie and Tim are off to shoot a few clays). Drinks are available after 10.30 on a self-serve basis, and pay by using the honesty box and it was good to see folk had used it. Jamie hopes to widen the choice of what’s on the menu in the future. In the mean time, well done Jamie and Tim for getting it up and running again.
Can we help you? just ask one of these lovely people.
Tony Simon Graham
Shoot Report 7th June 2026
The weather was once again kind to us, overcast with a slight wind which would pick up now and again. Turnout was down from the normal amount of shooters, there must have been other attractions happening today. Darren had set up what he would call a technical shoot in other words you had to make sure you got your pick up point and breaking point correct. Pick up point being very important, because as you’re able to see the traps here at LFCC many shooters will use it as their pick up position, in most cases this is wrong, if your hold position is on the trap the clay will have the jump on you, therefore you will end up playing catch up and end up miss reading the flight line and missing the target. Your pick up point (hold position) should be where you can physically see the clay not a blur, try it. As for today’s scores I was reliably informed by Graham.L it was a bit of a tricky shoot and the average score was around the mid 40s with the highest score being in the mid 50s but it was great fun trying to work out Darren’s technical targets. The club house for the first time in a long time was serving food and drinks, which was welcomed with open mouths, not when eating I hope. Big thanks to Simon.S for taking pic’s of you guy’s in action. Next shoot is on the 21 st June, hope to see you all back here then.TC
Darren Nat Tony Jamie Tim Graham Simon LFCC Club House It was the first time in a long time that the Club House served food. Jamie kept it simple, testing the water as it were to see what reaction she got. Not too bad considering attendance was down from the norm at the shoot itself plus the fact that a lot of folk are not aware we have a club house let alone that you can purchase food and drinks. Still, no complaints as people tucked into their bacon or sausage baps and washed it down with their chosen brew. Food stops being served at 10.30 (this is because Jamie and Tim are off to shoot a few clays). Drinks are available after 10.30 on a self-serve basis, and pay by using the honesty box and it was good to see folk had used it. Jamie hopes to widen the choice of what’s on the menu in the future. In the mean time, well done Jamie and Tim for getting it up and running again.